Source: Food and Function. Unidade: FCF
Subjects: OBESIDADE, RESISTÊNCIA À INSULINA, GORDURAS NA DIETA, POLIFENÓIS
ABNT
TEIXEIRA, Luciane de Lira et al. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, v. 12, p. 3680–3691, 2021Tradução . . Disponível em: https://doi.org/10.1039/d0fo03245j. Acesso em: 09 maio 2024.APA
Teixeira, L. de L., Pilon, G., Coutinho, C. P., Dudonné, S., Dube, P., Houde, V., et al. (2021). Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, 12, 3680–3691. doi:10.1039/d0fo03245jNLM
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 maio 09 ] Available from: https://doi.org/10.1039/d0fo03245jVancouver
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 maio 09 ] Available from: https://doi.org/10.1039/d0fo03245j